Re: How you can make cold-brew coffee in under 3 minutes using ultrasound

On Sat, 11 May 2024 19:35:02 +0200, Jeroen Belleman
<jeroen@nospam.please> wrote:

On 5/11/24 16:35, John Larkin wrote:

On Sat, 11 May 2024 06:19:26 GMT, Jan Panteltje <alien@comet.invalid>
wrote:
 

How you can make cold-brew coffee in under 3 minutes using ultrasound
https://arstechnica.com/science/2024/05/how-you-can-make-cold-brew-coffee-in-under-3-minutes-using-ultrasound/

 
I don't want a kitchen (or a house) full of goofy electronic gadgets
that will break constantly. My gas stove, steel kettle, plastic cone,
paper filters, and a can of Peets is long-term reliable, even if a
solar storm takes the power out.
 
I've just finished my first cup, so gotta go.
 

>
Coffee should be black as the night, hot as hell, sweet as love,
and consumed instantly. No cold, 24-hour old brew for me, thank
you nicely. Italian style espresso is what I like best.
>
Jeroen Belleman

All correct except for adding some cream, and savoring two cups for a
while. "Instantly" is over way too soon.

We don't get tired of coffee. We don't get tired of things that are
addictive.