Sujet : Re: OT genetics
De : Jeff (at) *nospam* invalid.invalid (Jeff Layman)
Groupes : sci.electronics.designDate : 22. Nov 2024, 09:54:13
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhpgrl$13b3a$1@dont-email.me>
References : 1
User-Agent : Mozilla Thunderbird
On 21/11/2024 23:40, john larkin wrote:
I was observing that some people can't stand mayonnaise (I like it)
and some people hate cilantro (I detest it. I carry tweezers to pick
small bits out of my Mexican food.)
One of my guys is the opposite, hates mayo and loves cilantro. He
suggested that there may be a one common gene for both cases.
I'd have thought a common gene for such diverse flavours to be very unlikely. I find mayo quite acceptable, if rather bland. Cilantro (called coriander elsewhere) has a taste which I'm not keen on. I'll tolerate it, but I'd rather it isn't there as it tends to overpower any other flavour in a dish. I do like coriander seeds, though.
-- Jeff