Sujet : Re: OT genetics
De : legg (at) *nospam* nospam.magma.ca (legg)
Groupes : sci.electronics.designDate : 22. Nov 2024, 14:31:02
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <fr11kjl64trjetso88pbm1jimfbk6bmq0u@4ax.com>
References : 1 2
User-Agent : Forte Agent 4.2/32.1118
On Fri, 22 Nov 2024 08:54:13 +0000, Jeff Layman <
Jeff@invalid.invalid>
wrote:
On 21/11/2024 23:40, john larkin wrote:
I was observing that some people can't stand mayonnaise (I like it)
and some people hate cilantro (I detest it. I carry tweezers to pick
small bits out of my Mexican food.)
One of my guys is the opposite, hates mayo and loves cilantro. He
suggested that there may be a one common gene for both cases.
>
I'd have thought a common gene for such diverse flavours to be very
unlikely. I find mayo quite acceptable, if rather bland. Cilantro
(called coriander elsewhere) has a taste which I'm not keen on. I'll
tolerate it, but I'd rather it isn't there as it tends to overpower any
other flavour in a dish. I do like coriander seeds, though.
Coriander is the seed - cilantro the leaf.
RL