OT: consuming dark chocolate linked to reduced risk of type 2 diabetes?

Eating dark chocolate linked with reduced risk of type 2 diabetes
 https://www.sciencedaily.com/releases/2024/12/241204183114.htm
Source:
  Harvard T.H. Chan School of Public Health
Summary:
  Consuming dark, but not milk, chocolate may be associated with lower risk of
 developing type 2 diabetes (T2D), according to a new study.