Re: OT: consuming dark chocolate linked to reduced risk of type 2 diabetes?

On Tue, 10 Dec 2024 16:25:36 +0000, Martin Brown
<'''newspam'''@nonad.co.uk> wrote:

On 10/12/2024 15:51, john larkin wrote:

On Tue, 10 Dec 2024 09:36:35 +0000, Martin Brown
<'''newspam'''@nonad.co.uk> wrote:
 

>

We also had US Hershey bar available to taste - the world's only vomit
flavoured "chocolate" (doesn't meet EU regulations to be chocolate).
>
https://www.quora.com/Why-is-Hersheys-not-popular-in-Europe

 
The Hershey Special Dark bars are OK in an emergency, like stranded in
a life raft or a prison cell.

>
Maybe... but I'd have to think carefully about it.

 
I won't forgive Hershey for buying Joseph Schmidt Confections and
killing it.
 
Cadbury is mostly inedible. As is Dove.

>
Cadbury was better before it was taken over and ruined by Kraft. I think
to a large extent people think chocolate is whatever they grew up with.
>
https://www.independent.co.uk/voices/cadburys-chocolate-fairtrade-fair-trade-mark-farmers-kraft-american-brand-abandoned-promise-a7445826.html
>
Dove is a soap brand in the UK
https://en.wikipedia.org/wiki/Dove_(Unilever_brand)
>
I wouldn't dream of eating it as chocolate.

Dove is a soap here as well.  Favored by some (mostly women) with dry
skin, far too greasy for me.

I presume like Kenwood Hifi (foodmixers only in UK) the branding is very
different in the USA. I don't recall noticing Dove chocolate there.

Kenwood Hifi foodmixers look a lot like KitchenAid in the US:

.<https://www.kitchenaid.com/countertop-appliances/stand-mixers.html>

Maybe they both come from the same factory.

Joe Gwinn