Sujet : Re: OT: consuming dark chocolate linked to reduced risk of type 2 diabetes?
De : alien (at) *nospam* comet.invalid (Jan Panteltje)
Groupes : sci.electronics.designDate : 11. Dec 2024, 05:57:15
Autres entêtes
Message-ID : <vjb63c$n62e$1@solani.org>
References : 1 2
User-Agent : NewsFleX-1.5.7.5 (Linux-5.15.32-v7l+)
On a sunny day (Tue, 10 Dec 2024 13:47:50 -0800) it happened Joerg
<
news@analogconsultants.com> wrote in <
lrrr86F5vjnU1@mid.individual.net>:
On 12/9/24 9:02 PM, Jan Panteltje wrote:
Eating dark chocolate linked with reduced risk of type 2 diabetes
https://www.sciencedaily.com/releases/2024/12/241204183114.htm
Source:
Harvard T.H. Chan School of Public Health
Summary:
Consuming dark, but not milk, chocolate may be associated with lower risk of
developing type 2 diabetes (T2D), according to a new study.
>
So that means if I eat a lot of these I'll never become diabetic? :-)
>
https://www.vermontcountrystore.com/anthon-berg-single-malt-scotch-chocolate-bottles/product/81584
>
I just bought a box. Delicious!
>
And yeah, this being the nanny state of California I had to show my
driver's license before they'd sell me the box.
I stopped drinking alcohol in the late seventies.
Became a veggy too back then.
I still have a bottle of wine I got as present from those early days somewhere.
Before that I drank Johnnie Walker whisky ...
and a lot of other stuff, wine, beer,
smoked lots of stuff <>, stopped smoking back then too.
lived above a sherry bar for years...
Have not really missed it.
Apple juice, Orange juice, H20, it will do for me.