Re: OT: consuming dark chocolate linked to reduced risk of type 2 diabetes?

On 11/12/2024 04:40, Jan Panteltje wrote:

On a sunny day (Tue, 10 Dec 2024 14:26:01 +0000) it happened Martin Brown
<'''newspam'''@nonad.co.uk> wrote in <vj9j1s$108f4$1@dont-email.me>:
 

It used to be only available on US airbases in the UK until recently.
Now one of the supermarkets, Morrisons has it on the shelves. Doesn't
really sell to anyone apart from to homesick US expats.
>
https://groceries.morrisons.com/products/hershey-s-milk-chocolate/110782496

 Thank you, I am warned!
Have not seen it here yet...

It is definitely the sort of thing that you should try once.
I enjoyed durian fruit but people sat near me afterwards didn't, and I developed quite a taste for natto when I lived in Japan. (think baked beans and evo-stick mixed in equal measure smelling of dustbin).
The only "delicacy" I encountered in Japan that I ate to win the bet but would not want to repeat was a local Bombay duck type fermented dried rubbery fish thing on the Ise Peninsular. I forget its name now.
--
Martin Brown