Re: OT: consuming dark chocolate linked to reduced risk of type 2 diabetes?

On Wed, 11 Dec 2024 10:51:44 -0800, john larkin <jl@glen--canyon.com>
wrote:

On Wed, 11 Dec 2024 08:43:31 -0500, legg <legg@nospam.magma.ca> wrote:
>

On Tue, 10 Dec 2024 05:02:33 GMT, Jan Panteltje <alien@comet.invalid>
wrote:
>

Eating dark chocolate linked with reduced risk of type 2 diabetes
https://www.sciencedaily.com/releases/2024/12/241204183114.htm
Source:
 Harvard T.H. Chan School of Public Health
Summary:
 Consuming dark, but not milk, chocolate may be associated with lower risk of
developing type 2 diabetes (T2D), according to a new study.

>
Last week it was cancer.
>
My favorite was 'rancid pepper oil causing prostate cancer'

>
Bummer. That was one of my favorite ingredients.

. . . and was the big tell in the news story. It's not
a commodity that's measurable, nor is there any possibility
of statistically valid control groups.

I've always wondered how it got past the broadcaster's
stink test. CBC

RL