Sujet : Re: OT: consuming dark chocolate linked to reduced risk of type 2 diabetes?
De : pcdhSpamMeSenseless (at) *nospam* electrooptical.net (Phil Hobbs)
Groupes : sci.electronics.designDate : 12. Dec 2024, 15:11:39
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjequr$25ol4$1@dont-email.me>
References : 1 2 3 4
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legg <
legg@nospam.magma.ca> wrote:
On Wed, 11 Dec 2024 10:51:44 -0800, john larkin <jl@glen--canyon.com>
wrote:
On Wed, 11 Dec 2024 08:43:31 -0500, legg <legg@nospam.magma.ca> wrote:
On Tue, 10 Dec 2024 05:02:33 GMT, Jan Panteltje <alien@comet.invalid>
wrote:
Eating dark chocolate linked with reduced risk of type 2 diabetes
https://www.sciencedaily.com/releases/2024/12/241204183114.htm
Source:
Harvard T.H. Chan School of Public Health
Summary:
Consuming dark, but not milk, chocolate may be associated with lower risk of
developing type 2 diabetes (T2D), according to a new study.
Last week it was cancer.
My favorite was 'rancid pepper oil causing prostate cancer'
Bummer. That was one of my favorite ingredients.
. . . and was the big tell in the news story. It's not
a commodity that's measurable, nor is there any possibility
of statistically valid control groups.
I've always wondered how it got past the broadcaster's
stink test. CBC
RL
You answered your own question!
Cheers
Phil Hobbs
-- Dr Philip C D Hobbs Principal Consultant ElectroOptical Innovations LLC /Hobbs ElectroOptics Optics, Electro-optics, Photonics, Analog Electronics 
OT: consuming dark chocolate linked to reduced risk of type 2 diabetes?
Re: OT: consuming dark chocolate linked to reduced risk of type 2 diabetes?
