One-pot dish

This just seemed a simple recipe some might like.  I do but with some
adaptions.

One-Pan Shrimp And Green Bean Stir-Fry
Ingredients
for 2 servings

neutral oil, as needed
1 lb shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
1 cup chopped broccoli
1 cup green beans
1 cup sliced carrots
Stir-Fry Sauce

½ cup soy sauce
¼ cup honey
2 cloves garlic
1 teaspoon ginger
1 tablespoon sesame seeds
cooked rice, for serving
Preparation
Make the stir-fry sauce: In a small bowl, mix together the soy sauce,
honey, garlic, ginger, and sesame seeds.

Heat a drizzle of oil in a nonstick pan over medium heat, then add the
shrimp and stir until just pink on the outside.

Pour the sauce into the pan and toss to coat the shrimp meat.
Once the sauce is bubbling, add the broccoli, green beans, and carrots
to the pan and stir again to coat. Cook until the vegetables are tender.

Serve over rice or alone.

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My adoptions:
Use Gai Lan (stem and leaves) chopped bite sized for broccoli.

Reduce honey or omit and use Jufran in it's place (I want it less
sweet).  In a pinch, use a not very sweet ketchup with a little Korean
red pepper flake or Perivian Chile Lime to give a nice heat (but not
too much, both can pack a lot of heat so I use pinches).