Sujet : Re: PING! Michael
De : nobody (at) *nospam* home.com (Janet)
Groupes : rec.food.cookingDate : 27. Nov 2024, 12:48:48
Autres entêtes
Message-ID : <MPG.41b117789e364fdd120@news.individual.net>
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User-Agent : MicroPlanet-Gravity/3.0.4
In article <
vi5t2b$3mifj$1@dont-email.me>,
esp@snet.n says...
On 11/26/2024 5:37 PM, Cindy Hamilton wrote:
On 2024-11-26, Carol <cshenk@virginia-beach.com> wrote:
songbird wrote:
>
Carol wrote:
...
And you have no clue how much we produce and how much more we have
that never enters the sales market (I even gave 2 nut samples).
>
yes, if people had gardens they could cut food expenses
but then they'd actually have to do something to grow and
harvest it (and learn about nature and stuff...).
>
>
songbird
>
Yup. I'm still working on it but only trees really work for me, though
I get other things in smaller amounts. Lettuce and green onions equal
to our needs. Most years lots of bell peppers.
>
Current project, source some plant warmers and better seedling pots
yhat I can use year after year.
The United States imports about 15% of its food supply or
$204 billion worth. People fucking around in their backyards
are never going to make up for that.
We've become spoiled too. I made blueberry pancakes yesterday with
fresh blueberries. They are from Peru. If I grew my own, I'd have them
maybe a week or two a year.
We've had gardens in the past and sure, the quality was great. Fair
amount of work to finally pick, even more to freeze or can. I don't
see a mas exodus to the backyard to grow a lot when people can get
tomatoes from Mexico in January and pay a bit more for them.
Mexico is one of the countries targeted for Trump's
tariffs on his first day in office.
You'll be paying a lot more for them in January.
Janet UK