Sujet : Re: PING! Michael
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 27. Nov 2024, 02:36:10
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vi5t2b$3mifj$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
User-Agent : Mozilla Thunderbird
On 11/26/2024 5:37 PM, Cindy Hamilton wrote:
On 2024-11-26, Carol <cshenk@virginia-beach.com> wrote:
songbird wrote:
>
Carol wrote:
...
And you have no clue how much we produce and how much more we have
that never enters the sales market (I even gave 2 nut samples).
>
yes, if people had gardens they could cut food expenses
but then they'd actually have to do something to grow and
harvest it (and learn about nature and stuff...).
>
>
songbird
>
Yup. I'm still working on it but only trees really work for me, though
I get other things in smaller amounts. Lettuce and green onions equal
to our needs. Most years lots of bell peppers.
>
Current project, source some plant warmers and better seedling pots
yhat I can use year after year.
The United States imports about 15% of its food supply or
$204 billion worth. People fucking around in their backyards
are never going to make up for that.
We've become spoiled too. I made blueberry pancakes yesterday with fresh blueberries. They are from Peru. If I grew my own, I'd have them maybe a week or two a year.
We've had gardens in the past and sure, the quality was great. Fair amount of work to finally pick, even more to freeze or can. I don't see a mas exodus to the backyard to grow a lot when people can get tomatoes from Mexico in January and pay a bit more for them.