Sujet : Re: Pineapple cheese refrigerator pie recipe
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 30. Oct 2024, 15:43:10
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vftglu$26jgo$1@dont-email.me>
References : 1
User-Agent : Mozilla Thunderbird
On 10/30/2024 10:13 AM, MummyChunk wrote:
Here is a recipe for pineapple cheese, refrigerator pie
Add sugar and melted butter, and mix well. Take out 3 tablespoons of
the mixture for top-ping; press remainder evenly over sides and bottom
of 9' glass pie plate, using fingers. Chill thoroughly while you make
the Pineapple Cheese Filling:
1 envelope plain unflavored gelatin
1/4 cup cold water
3 eggs, separated
Not enough information. How far apart do the eggs have to be? I can do a linear separation, one on the sink back, the other two at opposite ends of the counter.
With three eggs, I can do a triangular format. Does that give better results?