Sujet : Re: coleslaw
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 24. Nov 2024, 19:23:42
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhvqve$2b9fv$4@dont-email.me>
References : 1 2 3 4 5 6 7 8
User-Agent : slrn/1.0.3 (Linux)
On 2024-11-24, Bruce <
Bruce@invalid.invalid> wrote:
On Sun, 24 Nov 2024 11:10:41 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
>
The natural flavors are probably something garlic-adjacent.
>
Wouldn't they proudly state "garlic" in that case, instead of the
omnipresent, Soylent Green-esque "natural flavors"?
Probably not. They want to keep the details of their formula
secret.
We had Hellman's from ALDI the other day. I found it surprisingly
salty and I'm no saltophobe. Anyway, the composition will probably
vary per country.
Well, we started out talking about the mayonnaise substitute called
Miracle Whip, which seems to resemble the British condiment called
Salad Cream (at least as far as its ingredients go).
-- Cindy Hamilton
coleslaw
Re: coleslaw