Re: Sunday Supper 6/29/25

On 6/30/2025 5:27 PM, Ed P wrote:

On 6/30/2025 5:14 PM, Jill McQuown wrote:

On 6/29/2025 7:07 PM, Ed P wrote:

On 6/29/2025 4:37 PM, Jill McQuown wrote:

Red beans & rice to which I added 1/2 lb. of diced andouille sausage. I baked a skillet of cornbread to go with it.  Leftovers to take for lunch next week, of course.
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Anything cooking at your house?  (Hopefully Ed's hospital meal will be better than his breakfast was.)
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Jill

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Much better.  Tender pot roast, carrots, roasted potato.  I really liked it.

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Sounds much better than the [possibly] powdered eggs they served you for breakfast!
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Jill

 Today was cinnamon French toast and crappy scrambled eggs.
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How anyone can mess up scrambled eggs, other than possibly over cooking them to the point of being rubbery, is a mystery.  I'd be asking them if they're made from powdered eggs.  After all, the high price of eggs has been in the news a lot lately.  I hope the cinnamon french toast was good.

Lunch today was a beef pepper steak over rice.  It was very tasty, nicely seasoned. Veggies and a fruit cup.

Better!
Jill