Re: Sunday Supper 6/29/25

On 7/3/2025 12:31 PM, Michael Trew wrote:

 The worse "scrambled" egg I've ever had was at a McDonald's, if you order the breakfast platter.  It's scrambled, folded over, and dry as can be.  I later found they are pre-cooked and frozen.
 

I am particular about scrambled eggs and to them over medium heat and with ample butter.  I like them to be wet. As soon as that wet sheen is gone they are IMO overcooked.  I find that restaurants usually cook them way too much.

I find that scrambled eggs are so inconsistent, that I never order them.   If prompted, I request over-easy (or "dippy eggs" if you live near Pittsburgh).  Typically, those aren't burnt, but aren't runny, either, yolk aside.

This afternoon all the new patients in rehab had a meeting to explain how it all works
food came up and everyone liked it overall.  I mention the scrambled eggs and according to the director, they are fresh eggs.
I have eggs for breakfast from 4 to 7 times a week.  Like you most are the over easy done in a small covered pan; they are steamed, never flipped.
I alternate some weeks with blueberry pancakes.