Sujet : Re: Joy of this, Joy of that
De : nospam (at) *nospam* example.net (D)
Groupes : comp.os.linux.miscDate : 04. Dec 2024, 14:07:11
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <5ed11b00-a7f5-0d87-4b1a-1fda0ff958bd@example.net>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
On Wed, 4 Dec 2024, The Natural Philosopher wrote:
On 04/12/2024 09:35, D wrote:
On Wed, 4 Dec 2024, rbowman wrote:
On Tue, 3 Dec 2024 21:16:57 +0100, D wrote:
I wonder how the herbs differ? If the lamb in wales run around freely on
the mountain sides, I can imagine that there could be similarities!
https://www.youtube.com/watch?v=-uCDw30wCe0
https://www.wildfoodie.co.uk/post/wild-thyme-fragrant-treasure
"Wild thyme is indigenous to the UK, and its natural distribution spans
across the country. It is particularly abundant in England and Wales,
though it can also be found in parts of Scotland and Northern Ireland. Due
to its adaptability to various habitats, you can encounter wild thyme in a
diverse range of landscapes"
Thyme and rosemary are both excellent with lamb!
>
Rosemary especially but I am not sure it grows wild much in the UK
>
It is hardy when planted.
>
Brings back memories. Lamb steak with crispy skin, then a nice layer of fat, and then tender and very tasty lamb meat. Add to that, gravy, peas, red cabbage and glazed potatoes.