Sujet : Re: Joy of this, Joy of that
De : nospam (at) *nospam* example.net (D)
Groupes : comp.os.linux.miscDate : 01. Dec 2024, 11:18:01
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <7fe3461d-034d-182a-1f49-593897da8287@example.net>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22
On Sun, 1 Dec 2024, rbowman wrote:
On Sat, 30 Nov 2024 21:56:30 +0100, D wrote:
>
No, goose does sound like a good option too! It is very impopular here
where I live in eastern europe. =(
>
After much pleading I convinced my mother to cook a Christmas goose. Once.
I loved the crispy skin on duck but the goose was beyond the pale.
What was wrong with the goose? I saw a video on youtube where they cooked swan, and it was quite tough meat.
I could talk her into making stuff I'd read about in some book like
Yorkshire pudding but they were usually one-offs.
>
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