Re: Joy of this, Joy of that

On 04/12/2024 13:07, D wrote:

  On Wed, 4 Dec 2024, The Natural Philosopher wrote:
 

On 04/12/2024 09:35, D wrote:

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On Wed, 4 Dec 2024, rbowman wrote:
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On Tue, 3 Dec 2024 21:16:57 +0100, D wrote:
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I wonder how the herbs differ? If the lamb in wales run around freely on
the mountain sides, I can imagine that there could be similarities!

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https://www.youtube.com/watch?v=-uCDw30wCe0
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https://www.wildfoodie.co.uk/post/wild-thyme-fragrant-treasure
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"Wild thyme is indigenous to the UK, and its natural distribution spans
across the country. It is particularly abundant in England and Wales,
though it can also be found in parts of Scotland and Northern Ireland. Due
to its adaptability to various habitats, you can encounter wild thyme in a
diverse range of landscapes"

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Thyme and rosemary are both excellent with lamb!

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Rosemary especially but I am not sure it grows wild much in the UK
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It is hardy when planted.
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 Brings back memories. Lamb steak with crispy skin, then a nice layer of fat, and then tender and very tasty lamb meat. Add to that, gravy, peas, red cabbage and glazed potatoes.

I only do spiced red cabbage and apple for pork, or turkey.
And for lamb, garlicky potatoes au gratin dauphinoise. Mmm.
Otherwise, I'll be round later :-)
--
Karl Marx said religion is the opium of the people.
But Marxism is the crack cocaine.