Sujet : Re: Joy of this, Joy of that
De : nospam (at) *nospam* example.net (D)
Groupes : comp.os.linux.miscDate : 29. Nov 2024, 22:53:35
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <ef771d8d-3130-0814-7faa-59c574dcf510@example.net>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
On Fri, 29 Nov 2024, rbowman wrote:
On Fri, 29 Nov 2024 13:19:11 +0000, The Natural Philosopher wrote:
>
Oh I can eat red meat all right. All meat and all fish.
Not much else though
>
My menu varies between pig and cow with a sheep thrown in every few
months. Sometimes it's pig and cow together since I throw a pound or so of
ground pork in my meatloaf.
>
I was on a fish kick and got tired of it except for pickled herring.
Pickled herring is the Donald Trump of herrings! Highly recommended! On my side, it's mostly pork and beef during autumn and winter. Spring and summer a lot of fish (self-caught) is added.
Sadly the wife cooks chicken for lunch, and in my case it is "take it or leave it", so I'll reluctantly take it. ;)
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