Sujet : Re: Joy of this, Joy of that
De : bowman (at) *nospam* montana.com (rbowman)
Groupes : comp.os.linux.miscDate : 01. Dec 2024, 19:47:35
Autres entêtes
Message-ID : <lr3pa7F991qU1@mid.individual.net>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22
User-Agent : Pan/0.149 (Bellevue; 4c157ba)
On Sun, 1 Dec 2024 11:18:01 +0100, D wrote:
What was wrong with the goose? I saw a video on youtube where they
cooked swan, and it was quite tough meat.
There is a reason a lot of the old folk remedies for chest colds involving
smearing goose grease on the victim. After rendering out the grease the
meat is dark and scanty relative to the size of the goose, like duck.
I think chickens and turkeys that have have been bred to maximize meat
spoil the playing field.
…