Sujet : Re: Joy of this, Joy of that
De : tnp (at) *nospam* invalid.invalid (The Natural Philosopher)
Groupes : comp.os.linux.miscDate : 30. Nov 2024, 10:18:25
Autres entêtes
Organisation : A little, after lunch
Message-ID : <viel91$1kda6$5@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
User-Agent : Mozilla Thunderbird
On 30/11/2024 00:12, rbowman wrote:
On Fri, 29 Nov 2024 22:53:35 +0100, D wrote:
Sadly the wife cooks chicken for lunch, and in my case it is "take it or
leave it", so I'll reluctantly take it.
At one point boneless, skinless chicken breasts were inexpensive clean
protein. I ate enough of them that they now trigger sort of a gag reflex.
Every few months I'll get a CostCo rotisserie chicken but even then I'd as
soon feed the breast meat to the cat.
Factory farm reared chicken is pretty tasteless. Round here get a lot of game birds so I eat those. Also farmed duck is ok.
-- "I guess a rattlesnake ain't risponsible fer bein' a rattlesnake, but ah puts mah heel on um jess the same if'n I catches him around mah chillun".
…