Re: Joy of this, Joy of that

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Sujet : Re: Joy of this, Joy of that
De : tnp (at) *nospam* invalid.invalid (The Natural Philosopher)
Groupes : comp.os.linux.misc
Date : 30. Nov 2024, 19:47:00
Autres entêtes
Organisation : A little, after lunch
Message-ID : <vifmj4$1sj76$4@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
User-Agent : Mozilla Thunderbird
On 30/11/2024 11:06, D wrote:
  On Sat, 30 Nov 2024, The Natural Philosopher wrote:
 
On 30/11/2024 00:12, rbowman wrote:
On Fri, 29 Nov 2024 22:53:35 +0100, D wrote:
>
Sadly the wife cooks chicken for lunch, and in my case it is "take it or
leave it", so I'll reluctantly take it.
>
At one point boneless, skinless chicken breasts were inexpensive clean
protein. I ate enough of them that they now trigger sort of a gag reflex.
Every few months I'll get a CostCo rotisserie chicken but even then I'd as
soon feed the breast meat to the cat.
>
Factory farm reared chicken is pretty tasteless. Round here get a lot of game birds so I eat those. Also farmed duck is ok.
 Duck and ptarmigans are good! I suspect I would also like swans, but never had the chance to try.
Illegal here unless you are the king!
Tried goose? That's expensive and full of grease but nice tasting.
And if wild and shot (Canada goose) very very good.
--
Religion is regarded by the common people as true, by the wise as foolish, and by the rulers as useful.
(Seneca the Younger, 65 AD)

Date Sujet#  Auteur
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